food

My New Assistant

Posted on

I f you have been  reading my blog for long, you already know that I have taught a few of my family how to can food here, and here, and here. This particular assistant has been my helper on the fringes, tasting, commenting, and watching. He finally decided that it might actually be fun to try canning himself. Here he is doing his fist actual canning (with a lot of help from his mentor). What is he canning? Pinto beans.

first-time-canner

Have You Ever Spatchcocked A Turkey?

Posted on Updated on

Spatchcock! What a fun word! It almost sounds dirty doesn’t it? Its not! It just means to split a bird open and lay it flat for grilling, or smoking as I did for Thanksgiving. Here’s my story and I am sticking to it: Read the rest of this entry »

When in Greece

Posted on

When in Greece, take a chance on Gyros:

Authentic Greek Gyros
Authentic Greek Gyros

It was a huge feast!