Eat It!

Candied Chilies

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Candied Chilies
Candied Chilies

Recently, I visited a swap meet with a couple of friends. We had a lot of fun and wore ourselves out! My best purchase was at a produce shop. I discovered some lovely jalapeno chiles and tomatillos, a type of green fruit that makes our absolute favorite salsa. Yes, I have posted that recipe here, when we were living in Mexico. I have, sadly, had a very hard time finding them here in Florida. However, last weekend I found about 10 pounds and bought every single one! I also bought about five pounds of beautiful jalapeno chilies: Read the rest of this entry »

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How About Some Ropa Vieja (Old Clothes) ?

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Ropa Vieja or Old Clothes is the colorful Mexican term for shredded beef. Remember when I asked if you would eat a Huarache (Sandal)? Today I am asking you if you would like some Ropa Viejaropa-viejaif you have eaten a shredded beef taco, you have eaten Ropa Vieja! It is a basic for many Mexican culinary dishes. Not only that, but it is incredibly easy to make. Read the rest of this entry »

Do It Yourself Onigiri (Rice Balls)

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In Japan, in fact, more and more in the US, Bento lunches are popular, not to mention cute! Just do a Google search to see lots of adorable ideas. I am really not interested in making cutie patootie Bento lunches, but I do love a good onigiri (rice ball) for lunch. And sushi! Don’t even get me started! I like sushi so much, I introduced my Honey to it and he has come to like it too. Unfortunately, I am not a sushi master; that takes years of training and skill. On the other hand, I can make a pretty good onigiri or nori wrap with brown rice.

Simple brown rice onigiri
Simple brown rice onigiri

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Delving into Seaweed

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When I was a young girl my Mother’s younger brother came to visit us on his way to his new assignment with the Marines. He had just been transferred from Japan to California where I lived. My uncle brought us a surprise, his Japanese wife, Sachiko. I thought she was the most exotic and wonderful person! I thought that I was the luckiest girl alive when, that summer, and several thereafter. I was allowed to stay a few weeks in their apartment with them.

My Aunt spoke pretty good English and she set about teaching me all about her culture and language. I can still speak a few sentences in Japanese and I love Japanese food and culture. I dream that some day I will be lucky enough to visit Japan. One thing I remember liking that she made was a condiment that she and my Uncle used on everything (or so it seemed). It was furikake, pronounced something like foo-ree-kah-kee.

Simple homemade furikake
Simple homemade furikake

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