Spatchcock! What a fun word! It almost sounds dirty doesn’t it? Its not! It just means to split a bird open and lay it flat for grilling, or smoking as I did for Thanksgiving. Here’s my story and I am sticking to it: Read the rest of this entry »
I woke up this morning with the beginning of bronchitis. I have been busy, busy, busy because we are getting ready to sell our house. (Just what I need in addition to Christmas preparations.) So I am now coughing and feeling quite run down.
Some lovely friends of ours dropped by with a surprise: homegrown lemons! They are huge and so juicy. Just the Vitamin C ticket for me. I have already sliced the first one to put in some water. I swear that just drinking it is making me feel better!
The other thing I am doing is taking one of my herbal preparations (or as some of the family calls it: Witches’ Brew). Read the rest of this entry »
Hmmmm, Since I know that the rotisserie chickens have to be salted, but I don’t add any salt to my stock. Am I actually making stock or broth? Well since as I always say, “They don’t pay me to think anymore”. I am just going to keep calling it stock (especially since anything I use it for needs some salt to be savory). What do you think?