Hmmmm, Since I know that the rotisserie chickens have to be salted, but I don’t add any salt to my stock. Am I actually making stock or broth? Well since as I always say, “They don’t pay me to think anymore”. I am just going to keep calling it stock (especially since anything I use it for needs some salt to be savory). What do you think?
Today is the day set aside to honor our Veterans on the “eleventh hour of the eleventh day of the eleventh month”. As a person who lives with a Vietnam Veteran, I make it a point that every time I see a Veteran I take a moment to thank him or her for their service, especially those who served in Vietnam. Read the rest of this entry »
Recently, I visited a swap meet with a couple of friends. We had a lot of fun and wore ourselves out! My best purchase was at a produce shop. I discovered some lovely jalapeno chiles and tomatillos, a type of green fruit that makes our absolute favorite salsa. Yes, I have posted that recipe here, when we were living in Mexico. I have, sadly, had a very hard time finding them here in Florida. However, last weekend I found about 10 pounds and bought every single one! I also bought about five pounds of beautiful jalapeno chilies: Read the rest of this entry »
When in Greece, take a chance on Gyros:
It was a huge feast!